It’s that time of year again…Fall season! Time to break out all the pumpkin flavoured things am I right?! I already posted a vegan pumpkin bread recipe, so I decided to update my raw vegan pumpkin pie recipe I created last year. I admit, it wasn’t the best recipe I have made and there was for sure a lot of adjustments I wanted to make, but never did. So after a year of improving my baking/cooking skills I wanted to post an updated version.
This time the pie keeps its shape better and is just the right texture. I wanted it to keep its shape when you slice into it and didn’t want it to have a consistency that was like ice…Thats when the coconut milk came into play. Continue reading “Raw Vegan Pumpkin Pie | Updated Recipe”
Yes you heard it right….A vegan snickers bar recipe! I was so pumped to share this recipe with all of you, because it is so amazingly good! What’s better then chocolate and caramel?!
I have seen tons of vegan snickers bar recipes out there, but all of them were the same. I have never been a huge fan of date caramel, which is essentially dates and water blended up into a paste. I know it’s a healthier route when making vegan treats, but I wanted to get that real snickers bar taste. So I went on the handy dandy internet and searched up a real vegan caramel recipe and I came across, “PALEO CARAMEL SAUCE” by Bakerita.com. It was the perfect caramel recipe, super sticky, sweet, and relatively healthy ingrediants.
Real snickers bar have that gooey and sweet caramel that pulls apart when you bite into it and that was exactly what I needed. Trust me…this recipe does just that. Continue reading “Vegan Snickers Bar Recipe | EASY AND DELICIOUS!”