I have been on a roll….3 recipes within the last 48 hours?! I have had so much more time in the kitchen since school has got out, so get used to regular recipe posting. Hopefully I won’t gain too much weight taste testing all my recipes LOL….but it’s all about balance am I right?
Here is another recipe coming your way and I have to say these cookies came out beautifully! Continue reading “Salted Date Caramel Cookies”
I used to never like salads and too be honest I still don’t really. It should be a big surprise considering I am vegan, but there is more to a plant-based diet then salads!
I have recently been trying out new ways to spice up boring old lettuce and this recipe is by far my favorite! All of the textures and flavors all combine perfectly and I could honestly eat this everyday. Continue reading “Curried Cauliflower & Chickpea Salad w/ Coconut Quinoa”
The title of this recipe may sound familiar and that is because this was one of the first few recipes I had posted on my blog. I recently made them last week to take on a road trip to Oregon and I altered the recipe a bit. Well…they turned out a lot better than the first time and I had to update the recipe.
They are softer in texture…not quite like a cookie more of a biscuit.
A few tsps of orange zest & a tsp of orange juice paired nicely with the fig filling making it perfectly sweet and slightly tangy.
Kid you not…I could of eaten the whole batch, but surprisingly they are filling which makes them perfect to bring on a long road trip like I did! Continue reading “Homemade & Healthy Fig Bars”
Now you might be thinking….do you really believe that you made the best spaghetti sauce recipe?? Yes and….maybe yes. Let me tell you something. Spaghetti is one of my favorite dishes to make, as I have been trying to perfect my recipe for nearly a year now.
I feel that my recipe is nearly close to my definition of perfect, so of course I had to share it with all with you. Continue reading “The Best Spaghetti Sauce Recipe”