You know what one of the best parts about summer is?? The food of course! One of my favorite being s’mores….yeah I know not the healthiest! Ever since going vegan it has been quite hard to find vegan marshmallows. They are out there, but only carried in specialty supermarkets and are a bit pricey. One step down from your traditional smores’ is a smores’ bar!
I have seen these everywhere from pinterest and instagram to magazines. These are an easier and more indulgent way to enjoy the delicious combination of graham cracker, chocolate, and toasted marshmallow.
So I decided….how exactly would I be able to “healthify” a s’mores bar? Continue reading “S’mores Bars | A Healthier Version”
I was a bit hesitant on making this recipe, as I have never experiment with gluten-free baking before, but it turned out way better than I expected! These Caramel Vanilla Bean Cookie Slices are too die for and I was holding myself back from eating the whole batch.
The vanilla bean in the cashew filling is so rich and decadent that it pairs perfectly with the blondie. The date caramel filling is actually leftovers from my last recipe I posted! Continue reading “Caramel Vanilla Bean Cookie Slices (Gluten-free, Refined-sugar free)”
Who doesn’t love chocolate?! Because I know I do! I might love it a little too much….let’s be honest.
I whipped these delicious tarts up this morning and decided to post it right away, because I couldn’t get enough of them! They are so rich, creamy, fluffy, and are the perfect healthy dessert! Well more like healthier…. Continue reading “Dark Chocolate Coffee Mousse Tarts”
Coming back with another delicious fall recipe! I have never been a great pie maker so making my own recipe for one made me quite hesitant. To my surprise, it actually turned out really well on the first try. Of course I re-made it a couple times to get it just right.
This was actually a fun recipe for me to make, because it was originally a challenge between my fellow vegan friend, Trisha, and I. We decided to pick three ingredients that were “fall-inspired” and make a dish out of it. The ingredients were:
- Maple syrup
Continue reading “Vegan Cranberry Pecan Pie w/ Candied Pecans”